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Friday, January 16, 2026

Tag: food safety

Campbell’s Admits Illegal Wastewater Dumping Amid Executive Scandal

Campbell Soup Company faces dual crises with 5,400+ illegal wastewater discharges and executive's bioengineered meat comments leading to termination and lawsuits.

Florida Investigates Campbell’s Over Lab-Grown Meat Claims

Florida AG launches probe into Campbell's Soup after leaked recording shows executive discussing 'bioengineered meat' while company denies all allegations.

Toxic Mines Contaminate Southeast Asia Rivers, Threatening Millions

Over 2,400 unregulated mines release cyanide and mercury into Mekong River system, endangering 70 million people and global food supplies.

Canada Pauses Cloned Meat Rollout Amid Public Outrage

Health Canada halts cloned meat policy after backlash, while US consumers face unlabeled products. Learn about safety concerns and global regulations.

Cloned Meat Enters Canada Without Safety Reviews or Labels

Health Canada eliminates pre-market safety assessments for cloned meat, allowing unlabeled products in grocery stores despite consumer concerns.

Frozen Pasta Listeria Outbreak: 6 Deaths Linked to Trader Joe’s, Walmart

Deadly listeria outbreak traced to frozen pasta sold at major retailers. Learn which products are recalled and safety information.

Urgent Recall: 5 Million Pounds of Chicken May Contain Metal

Hormel recalls frozen chicken products nationwide after metal contamination discovery. Learn which products are affected and health risks.

Contaminated Meat Linked to 1 in 5 UTIs, Study Finds

Groundbreaking research reveals E. coli from store-bought meat causes 20% of urinary tract infections, with chicken and turkey showing highest contamination rates.

Soil Microbes Control Arsenic in Rice, Threaten Global Yields

New research reveals how soil microbes determine arsenic buildup in rice, causing up to 70% crop loss. Learn which regions face highest risk and practical solutions.

FSSAI Bans ORS Term from Food Labels to Prevent Consumer Misleading

FSSAI directs complete removal of ORS from food product labels and brand names to prevent misleading claims about health benefits and composition.