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Saturday, January 17, 2026

Tag: food technology

Lab-Grown Chocolate: Sustainable Alternative Coming by 2028

California Cultured develops lab-grown chocolate from cocoa cells, offering an eco-friendly solution to deforestation and climate impacts of traditional chocolate production.

IIIT-Delhi’s AI Ratatouille Creates New Recipes from Ingredients

Discover how AI generates culturally coherent recipes and manages dietary needs. Try the innovative platform creating Brazilian-Indian fusion dishes.